Anarbagh Indian Cuisine

Executive Lunch for 2

Soup or salad, half chicken tandoori chicken or lamb and vegetables, rice and naan bread.

Vegetarian Lunch Combination

Soup or salad, your choice of two different vegetables, rice, raita and naan bread.

Curry Lunch

Boneless & cooked in mild spicy sauce

Tikka Masala Lunch

Boneless & sauteed in masala gravy with tomatoes

Saag Lunch

Cooked w. fresh spinach, tomato, and special sauce

Coconut Curry Lunch

Cooked with coconut milk and special sauce

Mushroom Lunch

Cooked with curry sauce, mushroom and tomatoes

Rogan Josh Lunch

Topped w. fresh tomato, bell pepper and herbs

Curry Lunch

Cooked in mild special sauce.

Coconut Curry Lunch

Cooked in curry and coconut milk

Dansak Lunch

Sweet and sour cooked in thick lentil sauce

Mango Masala Lunch

Sweet mango w. Indian herbs & spices

Tikka Masala Lunch

Sauteed in masala gravy w. tomatoes

Bhuna Lunch

Cooked in ground spice, tomatoes, herbs, bell peppers and garlic sauce

Chicken Tandoori Sizzling Plate

Chicken w. bone marinated w. mild spices, herbs, then baked in clay oven

Chicken Tikka Sizzling Plate

Diced boneless chicken marinated w. mild spices, herbs, then baked in tandoor

Chicken Biryani

Lamb Biryani

Sag Biryani

Vegetable Biryani

Vegetable Dish